If you have ever thought about making eggs benedict but preparing the hollandaise sauce deterred you, have no fear! I have been using this method for years and it never disappoints! All you need is a blender! No double boiler, no constant whisking, no steam burns and no curdled eggs! It is so easy and delicious you will want to serve it with everything!
Lets begin by having a mimosa! lol
On to step 2. The hollandaise sauce! You will need 1 stick of butter (melted). 3 egg yolks, 1/2 teaspoon of spicy mustard and 1 tablespoon of lemon juice. You can change this up to suite your taste. Add your egg yolks, mustard and lemon juice to your blender while you are melting the butter.
Next you will need 2 English muffins, 4 eggs and at least 4 slices of Canadian bacon. ( I used 8 because this was sliced thin). Also, don’t forget to refill your mimosa!!
Next you will want to heat up your Canadian bacon and toast your English muffins. I just heat the bacon in a skillet and throw the muffins in the toaster. You can get fancy and put them in the oven. There is no right or wrong way.