These are so easy to make and absolutely delicious! I love any kind of philly or french dip sandwich and this sandwich satisfies both of those cravings! I used a 3 pound angus chuck roast that I had seared and roasted in the oven for about 4 hours. Once it was easily shredded with a fork, I added to a skilled of sauteed onions, mushrooms and green peppers. Then I topped each sandwich with mayo, lettuce, shredded cheese and tomatoes.
As always, thanks for being here! I hope you enjoy!